Dinner Menu

The Grill at McQueen is now open
 
Starters
Roasted & raw beets, watercress, sourdough croutons and whipped rosary goat’s cheese (v) £8/£15
Ox cheek and kidney pithivier, celeriac and horseradish purée  £8.50
Classic steak tartar and sourdough toast £12.50/£25
BBQ braised belly pork, red slaw, Stilton, candied walnuts  £9.50
Pan fried crab cakes and spice brown crab £12.50
London cure smoked salmon, dill cream cheese, bread and butter pickles and rye bread £11.50
From the Grill
Rib eye 350g 28 days dry aged £27.50
D-cut Rump 28 days dry aged £23.50
Sirloin 400g 35 days dry aged £28.50
Fillet 300g 28 days dry aged £33.00
*Tomahawk 500g to share, with two sides, two sauces plus bottle of wine £59.00
Selection of big cut steaks on the board  

Choose from the sauces béarnaise, Stilton hollandaise, peppercorn, salsa verde or bordelaise £2.50 each

 
Mains
Half roasted free range chicken in confit garlic and wild rocket  £17.50
Grilled lamb chops, crispy sweetbreads, salsa verde £26.00
Caramelised chicory and Roquefort gratin £15.50
Market Fish of the Day – please ask your server
Sides
Steamed or buttered spinach £4.00
Triple cooked chips £3.50
Dressed green salad £3.50
Smoked cheddar macroni cheese £5.00
Scallion potatoes £4.00
Roasted chantenay carrots £3.50
Field mushrooms £3.50
For more information, bookings & private hire please email: reservations@mcqueen-shoreditch.co.uk
*Please note that we request 24 hours’ notice for Tomahawk reservations.