Lunch & Brunch Menus


Available on Saturdays 12pm – 3.30pm

Pork sausage, bacon, mushroom, eggs, black pudding, bubble with frenchies gravy and toast £12

Cheese grits, spinach, eggs, bubble, mushroom, baba ghanoush £10

Cheeseburger, caramelised onions, beef tomato, baby gem and pickles in a toasted brioche bun served with Old Bay fries £10

Smoked trout with avocado salad and poached egg £10

American pancakes, avocado, bourbon bullit maple bacon and poached eggs £10

American pancakes, blueberry, vanilla ice cream £7

Bacon and fried egg sandwich £7

Sausage sandwich Frenchies dip £7

Baba ghanoush and avocado served on sourdough toast £7

Mascarpone & blueberry jam toast £5

Sourdough toast and butter £3

Add a selection of toppings for toast £1

Choice of eggs on toast £6

£25 supplement for unlimited Prosecco (For 1.5 hours from the seating time)


Available Tuesday to Friday 12:00 – 14:30 from The Grill and Lounge Bar.

Cheese Toastie £8.00 – Toasted Ogleshield cheese & stout toastie (v) Add bacon £1.50

Pie of The Day - (please ask server)

Burger & Chips  £13.00 – 21 days chuck steak burger with a choice of Stilton or Ogleshield Cheese. Add bacon for £1.50

Roasted Betroot & Goat Cheese Salad £10.00 – Roasted & raw beets, watercress, sourdough croutons & whipped Rosary goat’s cheese

Fish & Chips £12.50

Pork Belly Burger £13.00 – Yakisoba BBQ pork belly burger, red slaw & Stilton

Onglet Steak & Chips £15.00

Choose from the sauces béarnaise, Stilton hollandaise, peppercorn, salsa verde or bordelaise £2.50 each

For more information & bookings email:

For private hire enquiries please email: